BULLISH ON THE CURRY

    Restaurant Consultants India 

 F&B CONSULTANTS WITH PROJECTS DELIVERED IN INDIA, EUROPE, USA & GCC  

Here are few of our showcase projects.

 

TOGETHER AT 12TH

LE MERIDIAN, GURGOAN

When Chef Vanshika Bhatia & one of India's leading bartender Nitin planned their first restaurant, we were called to develop the complete brand for them. We named this fantastic 12th floor restaurant as TOGETHER At 12th, since it was the coming together of their culinary trainings, mastery, incredible travels and thought process.

 

Do visit here soon. 

GODREJ BUILDING, BKC MUMBAI

Ah, this baby had to close down in 2018. But we are very proud of this work we did. From the branding, storytelling, space design, masterful menu & world class cocktails, this did win us a lot of friends and tremendous goodwill. From Gaggan Anand to the Bollywood celebrities, this was a favourite haunt for many. 

TIM TAI ASIAN DELI

KORAMANGALA, BANGALORE

This is one of our projects where ROI was achieved in less than a year even though it is a large restaurant, without liquor sales.

IT HAPPENED IN NEW YORK

Ah, this baby had to close down in 2018. But we are very proud of this work we did. From the branding, storytelling, space design, masterful menu & world class cocktails, this did win us a lot of friends and tremendous goodwill. From Gaggan Anand to the Bollywood celebrities, this was a favourite haunt for many. 

WE SPECIALISE IN 

INDIAN RESTAURANTS, OVERSEAS

GATEWAY TAPROOM

This is right in the heart of BKC Mumbai and is a favourite place to hang out with great craft beers. We helped Anand & Neeraj to build this way back in 2016 and it has been running successfully with high sales, ever since. 

TIM TAI ASIAN DELI

KORAMANGALA, BANGALORE

This is one of our projects where ROI was achieved in less than a year even though it is a large restaurant, without liquor sales.

Click Here To Talk To Us

Together, Let's Build 

Something Great 

We build your restaurants with appealing concepts. We build them for the long haul. Lean, profitable and those that bring repeat visits. 

BAZAAR BOMBAY

INDIAN COCKTAIL BAR

BRUSSLES 

- under design -

ROTI & PICKLE

INDIAN FINE DINING

LONDON

- under design -

JOLLY JI

BEER + INDIAN TAPAS

EDINBURG

- under design -

CHAICHIC

INDIAN CHAI PARLOUR

DUBAI

- under design -

SUKUMVIT SOI 39

BANGKOK

CUPPACHAI

INDIAN BRUNCH

BEVERLY HILLS

LOS ANGELES

SPICE AFFAIR

INDIAN FINE DINING

JEDDAH

SAUDI ARABIA

THE BABULAL

INDIAN STREET FOODS

COVENT GARDEN

LONDON

TALLI JOE

INDIAN COCKTAIL BAR

BULLISH ON THE CURRY

Restaurant Consultants India

Email Us At

avi@botcindia.comavi@curryfwd.com

 

+917506641980 

 ( call or whatsapp, whichever you prefer ) 

 

BOTC is part of www.curryfwd.com  | CURRY FWD COLLABORATIONS

© 2019 by Avinandan & Rituparna Banerjee

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BOTC INDIA IS A FULL SERVICE RESTAURANT CONSULTANT FIRM FROM INDIA. 

WE ARE A F&B CONSULTANT TEAM WITH THE TOP CHEFS FROM INDIA WHO ARE MOTIVATED WITH CHALLENGING WORK.

WE DEVELOP RESTAURANT CONCEPTS, THE MENU  AND THE WINNING RESTAURANT DESIGN. 

BEST CONSULTANT CHEF INDIA

BEST RESTAURANT CONSULTANT INDIA

BEST F&B CONSULTANT INDIA

BEST FOOD CONSULTANT KOLKATA | F&B CONSULTANT KOLKATA | RESTAURANT CONSULTANT KOLKATA

CONSULTANT CLOUD KITCHEN INDIA | CLOUD KITCHEN INDIA SETUP | CLOUD KITCHEN BUSINESS INDIA

 CONSULTANT CHEF MUMBAI | CONSULTANT CHEF KOLKATA | CONSULTANT CHEF DELHI | RESTAURANT CONSULTANT BANGLADESH

 CONSULTATNT CHEF GOA | CONSULTANT CHEF CHENNAI | CONSULTANT CHEF KERALA  | RESTAURANT CONSULTANT LUCKNOW

BAR CONSULTANT DELHI | BAR CONSULTANT MUMBAI | BAR CONSULTANT KOLKATA | MENU CONSULTANT LUCKNOW

 BAR CONSULTANT GOA | BEST BAR CONSULTANT INDIA | MENU CONSULTANT | KITCHEN CONSULTANT

RESTAURANT CONSULTANT MUMBAI | RESTAURANT CONSULTANT DELHI | RESTAURANT CONSULTANT BANGALORE | RESTAURANT CONSULTANT GOA

RESTAURANT CONSULTANT HYDERABAD | RESTAURANT CONSULTANT CHENNAI | RESTAURANT CONSULTANT GURGOAN 

WHICH IS THE TOP RESTAURANT CONSULTANT IN INDIA?  

BOTC INDIA is the top restaurant consultant in India, since 2006. 

We believe that our detailed planning, intelligent process-oriented approach and discipline. helps us to deliver the best restaurant as your restaurant consultant.