BOTC INDIA
RESTAURANT CONSULTANTS In INDIA
F&B Consultant Chef Rituparna Banerjee
Hello!
WE ARE A TEAM OF RESTAURANT CONSULTANTS IN INDIA.
WE BUILD YOUR RESTAURANT BUSINESS FROM SCRATCH.
Restaurants need great planning, teams, and extremely intelligent SOPs.
We do that for you.
We have been helping restaurant owners and entrepreneurs since 2006, and we have accumulated a wealth of expertise. We know the ropes, and how to captain your ship. When we sign up for projects, we build a restaurant right from the idea stage to a successful launch.
OUR FOCUS AREAS
1. Restaurants (in India and outside India)
2. Unique Cocktail Bars
3. Large Microbreweries
4. Speciality Restaurants Inside Hotels
OUR JOURNEY SO FAR :
BOTC INDIA | Bullish On The Curry
Experience : Since 2006
Founders. Avi & Chef Ritu Banerjee
PROJECTS COMPLETED IN INDIA
60
PROJECTS COMPLETED OUTSIDE INDIA
18
IN-HOUSE TEAM STRENGTH ( as of October 29th 2022 )
DEVELOPMENT CHEFS : 4
BAR GURUS : 2
RESEARCH, CONCEPT + BRANDING / GRAPHICS : 5
ARCHITECTS : 4
OPS SETUP & TRAINERS : 5
STAFF NETWORK (DIRECT) : 7500+
A
great and friendly
TEAM YOU CAN TRUST
.
Estd. 2006
Growing Strong Every Year
TAGS
BEST RESTAURANT CONSULTANTS INDIA
BEST F&B CONSULTANTS INDIA
BEST CONSULTANT CHEF INDIA
.
BULLISH ON THE CURRY
Kitchen Consultancy In India
#restaurantconsultants
#kitchenconsultancy
#consultantchefindia
OUR SERVICES
We setup your entire restaurant with 360° expertise.
Right from concept till launch. You give us the brief, and then, let us show you how to create
your own award winning restaurant.
Everything, process oriented.
Things We Do
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Restaurant Business Plan
P&L Estimates For Your Location
Stand Out Concept Creation
F&B Concept Detailing
Core F&B Menu Development
Key Staffing
Setup of POS
Complete Staff Training
Launch & Support
Complete RESTAURANT DESIGN
Detailed Drawing, MEP & BOQ
Complete 360° Branding
Space Design & Architecture
TAGS | RESTAURANT CONSULTANTS IN INDIA | F&B CONSULTANT INDIA | MENU DESIGN INDIA | CONSULTANT CHEF INDIA | BAR CONSULTANTS INDIA |
PARK STREET, KOLKATA
HYDERABAD
BKC, MUMBAI
BANGALORE
BANGALORE
THE WOODLANDS, HOUSTON
AND MANY MORE....
MUMBAI
DOWNTOWN DUBAI
WE HAVE GREAT EXPERTISE
IN SETTING UP INDIAN RESTAURANTS
OUTSIDE INDIA.
In 2015, we were called to setup Talli Joe in central London. We took the opportunity and created a great concept. We did everything, from naming to the design, from the menu to bringing a great team onboard.
Talli Joe was one of the fantastic and successful launches in London those days.
Since then, we have worked on more projects across USA, South East Asia, Dubai and Australia.
We have mastered easy ways to help our clients setup successfully.
Be it Roobaru in Dubai for Hersh Suri, or Amrina with Chef Jassi in Houston, we understand how new wave Indian restaurants can cook up an exciting storm and perform best.
Trust us with your project.
We have a team of consultant chefs, barristers, restaurant designers and branding gurus, all inhouse to help the entire setup journey.
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