RESTAURANT CONSULTANTS In INDIA
F&B Consultant Chef Rituparna Banerjee
WE ARE A TEAM OF RESTAURANT CONSULTANTS IN INDIA.
WE BUILD YOUR RESTAURANT BUSINESS FROM SCRATCH.
Restaurants need great planning, teams, and extremely intelligent SOPs.
We do that for you.
We have been helping restaurant owners and entrepreneurs since 2006, and we have accumulated a wealth of expertise. We know the ropes, and how to captain your ship. When we sign up for projects, we build a restaurant right from the idea stage to a successful launch.
OUR FOCUS AREAS
1. Restaurants (in India and outside India)
2. Unique Cocktail Bars
3. Large Microbreweries
4. Speciality Restaurants Inside Hotels
OUR JOURNEY SO FAR :
BOTC INDIA | Bullish On The Curry
Experience : Since 2006
Founders. Avi & Chef Ritu Banerjee
PROJECTS COMPLETED IN INDIA
PROJECTS COMPLETED OUTSIDE INDIA
IN-HOUSE TEAM STRENGTH ( as of October 29th 2022 )
DEVELOPMENT CHEFS : 4
BAR GURUS : 2
RESEARCH, CONCEPT + BRANDING / GRAPHICS : 5
ARCHITECTS : 4
OPS SETUP & TRAINERS : 5
STAFF NETWORK (DIRECT) : 7500+
great and friendly
TEAM YOU CAN TRUST
Growing Strong Every Year
BEST RESTAURANT CONSULTANTS INDIA
BEST F&B CONSULTANTS INDIA
BEST CONSULTANT CHEF INDIA
BULLISH ON THE CURRY
Kitchen Consultancy In India
We setup your entire restaurant with 360° expertise.
Right from concept till launch. You give us the brief, and then, let us show you how to create
your own award winning restaurant.
Everything, process oriented.
Things We Do
Restaurant Business Plan
P&L Estimates For Your Location
Stand Out Concept Creation
F&B Concept Detailing
Core F&B Menu Development
Setup of POS
Complete Staff Training
Launch & Support
Complete RESTAURANT DESIGN
Detailed Drawing, MEP & BOQ
Complete 360° Branding
Space Design & Architecture
TAGS | RESTAURANT CONSULTANTS IN INDIA | F&B CONSULTANT INDIA | MENU DESIGN INDIA | CONSULTANT CHEF INDIA | BAR CONSULTANTS INDIA |
PARK STREET, KOLKATA
THE WOODLANDS, HOUSTON
AND MANY MORE....
WE HAVE GREAT EXPERTISE
IN SETTING UP INDIAN RESTAURANTS
In 2015, we were called to setup Talli Joe in central London. We took the opportunity and created a great concept. We did everything, from naming to the design, from the menu to bringing a great team onboard.
Talli Joe was one of the fantastic and successful launches in London those days.
Since then, we have worked on more projects across USA, South East Asia, Dubai and Australia.
We have mastered easy ways to help our clients setup successfully.
Be it Roobaru in Dubai for Hersh Suri, or Amrina with Chef Jassi in Houston, we understand how new wave Indian restaurants can cook up an exciting storm and perform best.
Trust us with your project.
We have a team of consultant chefs, barristers, restaurant designers and branding gurus, all inhouse to help the entire setup journey.
"As a restaurant consultant, Avi and Ritu offer a 360 degree service and they are well versed in the international hospitality industry. They bridge the gap between design and functionality and truly take the time to understand what a client wants to achieve"
Hospitality Pro, London
Collaborated since 2015